Double Decker Mexican Pizza
The original recipe is below, which I bet tastes amazing. I wanted to be able to make it a little healthier. So, I replaced the premade pizza crusts with "BFree" seed wraps and used light cheese and sour cream.
1/2 cup refried beans, more or less to taste
1 lb cooked ground beef, seasoned with your choice of taco seasoning, divided
1/2 cup chopped tomatoes
3 cups shredded cheese, a combination of Mozzarella, Monterey Jack, and Cheddar, divided
1/2 cup enchilada sauce
Directions:
Preheat oven to 400 degrees F. In a round pizza pan place 1 pizza
crust. Spread beans, half the ground beef, and half the cheese.
Add second crust. Add enchilada sauce, remaining beef, tomatoes, and cheese. Bake for 10-12 minutes or until cheese is bubbly.
*It's a little messy putting together, but it tasted really good.