Monday's Recipe - This is for Abatha who is out of the Country for her 10th Wedding Anniversary!

Slow Cooker Taco Chicken - Penny's Creation

4 frozen boneless, skinless chicken breast halves
1 Bag Broccoli Florets
1 Package McCormick Taco Seasoning
1 16 oz Can Diced Tomatoes
1 Package of Whole Wheat Pita Pockets

Place chicken and Broccoli Florets in slow cooker. In a bowl, mix the Taco Seasoning with the 16 ounce can of diced tomatoes. Pour over chicken.

Cover and cook for 3-4 hours on High or 6-8 hours on Low. Serve in whole wheat pita pockets. Optional items on top are sour cream, green onions and salsa. Of course, I put Heinz ketchup, but I put Ketchup on everything! YUMMO!

Note: Abatha has a probe on her crockpot that sticks in the meat. You can set it so that when it reaches the "cooked" internal temperature, it switches the pot to warm so that you don't come home to scorched food if you have to be gone more than 8 hours a day. I don't have a probe, my crock pot is way old, but the chicken was falling apart after 6 hours on high.

Enjoy!