Garlic Butter Smashed Sweet Potatoes
With Parmesan
I hate sweet potatoes, but I loved these smashed slices; I probably will leave out the salt next time, because their taste was a little salty to me. I don't like a lot of salt. I will make these again though!
Ingredients
Sweet Potatoes:
- 4 medium sweet potatoes (or 3 large sweet potatoes)*
- A light spray of olive oil
- 3 tablespoons melted butter
- 4 cloves garlic, crushed
- 1 tablespoon fresh chopped parsley
- Kosher Salt and Black Pepper to taste
- 2 tablespoons Parmesan Cheese
Instructions
- Pre-heat your oven to 400 degrees setting. Trim off the ends of the sweet potatoes. Cut each sweet potato into slices (or 1½ - inch pieces).
Smash:
- Lightly grease a large baking sheet or tray with cooking oil spray. Arrange sweet potatoes onto the sheet for 30 to 40 minutes.
- Then use a fork to LIGHTLY flatten each piece (they will be soft, so try not to press too hard or they will end up breaking and mashed).
- Mix together the butter, garlic and parsley. Pour the mixture over each sweet potato, along with the Parmesan Cheese.
- Bake about 15 minutes after you put butter mixture and cheese on the slices. Remove from oven,
To Serve:
- Season with a little extra salt and parsley, and serve immediately.
Notes
*Look
for long sweet potatoes that are fairly wide in diameter. I found the
fatter, the better (larger smashed sweet potato pieces)