One Day at a Time

Double Decker Mexican Pizza

The original recipe is below, which I bet tastes amazing.  I wanted to be able to make it a little healthier.  So, I replaced the premade pizza crusts with "BFree" seed wraps and used light cheese and sour cream.

2 premade pizza crusts, such as Molinaros approx 10 inch round

1/2 cup refried beans, more or less to taste

1 lb cooked ground beef, seasoned with your choice of taco seasoning, divided

1/2 cup chopped tomatoes

3 cups shredded cheese, a combination of Mozzarella, Monterey Jack, and Cheddar, divided

1/2 cup enchilada sauce

Directions:

Preheat oven to 400 degrees F. In a round pizza pan place 1 pizza crust. Spread beans, half the ground beef, and half the cheese.

Add second crust. Add enchilada sauce, remaining beef, tomatoes, and cheese. Bake for 10-12 minutes or until cheese is bubbly.

*It's a little messy putting together, but it tasted really good.