Wine angels, high-tech gadgets, and fine dining characterize Charlie Palmer's Aureole at Mandalay Bay. The exterior of the restaurant, a wall embedded with sculptures of body parts,is the first sign that this Las Vegas restaurant offers a different kind of experience.
The four-story glass wine tower is the centerpiece of Aureole. Over 9,000 bottles of wine await a wine angel's touch—the lovely ladies who
"fly" like aerialists to retrieve the bottles. An iPad holds the wine list, which is probably a good idea considering how long it would be in printed
form. Tech-loving guests will enjoy the gadgetry that assists them in navigating the extensive wine offerings.
The food is American, but with influences from many cuisines. One of the signature dishes is the wood-grilled filet mignon with a cabernet sauce. As with any restaurant of this caliber, the menus change seasonally. Diners can choose from two rooms: seats in the main dining room allow guests to watch the wine angels, while a table in the Swan Court offers a view of the swan pond. Meals are more expensive in the Swan Room, and menus in the two areas are slightly different. Three-course prix-fixe menus begin at $75 per person. A happy hour in the lounge (5-7 p.m.) is a way to enjoy some of Aureole's fine food and wine, but at a more affordable cost.
Even the happy hour was still a little expensive for me to eat here, but I was so amazed by the artwork. Especially the wall outside the restaurant with all the body parts. How did that artist come up with that idea?
No comments:
Post a Comment