In-N-Out Burger - Family Atmosphere Even Now

In 1948, the first In-N-Out Burger was founded by Harry and Esther Snyder

in Baldwin Park. Harry's idea of a drive-thru hamburger stand where customers could order through a two-way speaker box was quite unique. Harry's idea caught on and California's first drive-thru hamburger stand was born. Below is what they look like now. Check out the menu, only a few choices to choose from.

The Snyder's business philosophy was simple: "Give customers the freshest, highest quality foods you can buy and provide them with friendly service in a sparkling clean environment." These principles have worked so well over the years that they are still the company's fundamental philosophy. It was almost three years before a second In-N-Out was opened. In-N-Out grew from 93 locations to 140 at the time of 1999. Below is Robin and Jim dining in the Laughlin, NV location on the strip.

Though times have changed, little has changed at In-N-Out. The menu-burgers, fries and drinks-is still the same basic menu customers have enjoyed since 1948. Everything is still made fresh to order. There are no microwaves or freezers. Customers may observe french fries being made from hand-diced, fresh, whole potatoes. And the shakes are made from real ice cream.

In-N-Out remains privately owned and the Snyder family has no plans to take the company public or franchise any units. All Associates are treated like family. Many Associates have been with In-N-Out for over 20 years, some even worked with Harry and Esther in the early
years. These relationships and the commitment to the company's philosophies continue to make In-N-Out a very special place to work.

Isn't it nice to think that a large chain of restaurants like In-N-Out Burgers still has that family atmosphere today, and it takes care of it's employees like family. I also heard that the employees get to take an annual trip to Hawaii; may have to suggest that to my boss. If you are ever around a In-N-Out Burger, stop in and have a splurge day. It will be worth the splurge.