Tuesday, January 31, 2012
One for the Money Movie
Monday, January 30, 2012
Lady Liberty made out of Jelly Beans
Thursday, January 26, 2012
9/11 Tribute at NY NY Hotel & Casino in Vegas
I guess you just don't think that people at Las Vegas would even think about remembering the fallen; you think they are only wanting to gamble and make it rich.
I wished that I had more time to check out the exhibit beside this tug boat below the Statue of Liberty on the Vegas strip at New York, New York Hotel while I was there, but knowing that it existed showed me that there's more to Vegas than gambling!
Wednesday, January 25, 2012
Random Thoughts by Me
- My dear, dear friend Abatha thinks and worries way too much! She is an amazing, caring person that I completely rely on for advice and encouragement.
- Ankles are a very important body part when you want to exercise; one false move, and they are hurting. I just started exercising after a surgery on my Achilles heel tendon two years ago. Oh boy!
- My poor chiropractor is trying to teach me how to have a conversation with him; that way he can figure out what's going on with me, he says he can't help if he doesn't know what's going on. Good Luck Dr. Hinz! It is nice he cares, but I'm stubborn.
- It seems like every time I go out to eat, they bring me the wrong thing. O'Charley's brought me out tilapia when I ordered salmon; Burger Up brought me out a burger with peppers, and I didn't order them on my burger. Argh....
- I don't like dieting, or as I say: " Watching what I eat for the rest of my life."
Next week will be completely better, and it is an accomplishment that I'm still smiling! Thanks to everyone who helped make that smile happen, even me.
Friday, January 20, 2012
Aureole at Mandalay Bay - Art Wall with Body Parts in Vegas
is the first sign that this Las Vegas restaurant offers a different kind of experience.
The four-story glass wine tower is the centerpiece of Aureole. Over 9,000 bottles of wine await a wine angel's touch—the lovely ladies who
"fly" like aerialists to retrieve the bottles. An iPad holds the wine list, which is probably a good idea considering how long it would be in printed
form. Tech-loving guests will enjoy the gadgetry that assists them in navigating the extensive wine offerings.
The food is American, but with influences from many cuisines. One of the signature dishes is the wood-grilled filet mignon with a cabernet sauce. As with any restaurant of this caliber, the menus change seasonally. Diners can choose from two rooms: seats in the main dining room allow guests to watch the wine angels, while a table in the Swan Court offers a view of the swan pond. Meals are more expensive in the Swan Room, and menus in the two areas are slightly different. Three-course prix-fixe menus begin at $75 per person. A happy hour in the lounge (5-7 p.m.) is a way to enjoy some of Aureole's fine food and wine, but at a more affordable cost.
Even the happy hour was still a little expensive for me to eat here, but I was so amazed by the artwork. Especially the wall outside the restaurant with all the body parts. How did that artist come up with that idea?
Wednesday, January 18, 2012
Oatman AZ Hotel & Restaurant
In 1921, a fire burned down many of Oatman's smaller buildings, but spared the Oatman Hotel.
When you get hungry, make your way to the restaurant. They are famous for their barbeque and buffalo burgers. I ordered the barbeque, and it was so good.
Monday, January 16, 2012
In-N-Out Burger - Family Atmosphere Even Now
In 1948, the first In-N-Out Burger was founded by Harry and Esther Snyder
Though times have changed, little has changed at In-N-Out. The menu-burgers, fries and drinks-is still the same basic menu customers have enjoyed since 1948. Everything is still made fresh to order. There are no microwaves or freezers. Customers may observe french fries being made from hand-diced, fresh, whole potatoes. And the shakes are made from real ice cream.
In-N-Out remains privately owned and the Snyder family has no plans to take the company public or franchise any units. All Associates are treated like family. Many Associates have been with In-N-Out for over 20 years, some even worked with Harry and Esther in the early
years. These relationships and the commitment to the company's philosophies continue to make In-N-Out a very special place to work.
Friday, January 13, 2012
THINGS YOU REMEMBER
1. One way I remember my oldest sister, Wendy, is by eating the things she loved. That's probably why I can't lose anymore weight! - Pecan Shortbread Sandies, Ruffles and French Onion Dip, Wedding Cookies, Swedish Meatballs, Porcupine Balls and so much more. So I am eating Pecan Shortbread Sandies for breakfast this morning in honor of Wendy to the tune of 460 calories, and now you understand the weight problem.
2. Almost every time that my Dad would ride with me, he would say the following: keep both hands on the wheel (10 and 2), don't follow to close, and make sure to stop completely at any stop signs (no California stops) - I kept both hands on the wheel this morning.
3. Then I remembered that my Mom was just as scared of snow as I am; my Dad would have to take her to work when it snowed. Now Robin has to bring me to work when it snows.
It's so nice to remember the good things about your family that have passed away! I do have one worry though; what kind of memories and what can I do to remember Robin when that time comes? Robin loves to drink beer, drive in the snow, and doesn't eat enough to feed a chicken. I might be in trouble, but maybe I'll lose weight!
Wednesday, January 11, 2012
The Chandelier Bar in Cosmopolitan Hotel Vegas
The Chandelier on the Las Vegas Strip offers a truly one-of-a-kind, only-in-vegas type of
nightlife experience: a crystal-enshrouded bar —
a literally inhabitable chandelier. The hot spot is a favorite of celebrities such as Beyonce, Jay-Z,
Vince Vaughn, Kim Kardashian, and even on the show "Castle".
The tri-level venue designed by the famed Rockwell architecture group seats 500 guests nestled among its shimmering strands of 2 million beaded crystals. The high-energy first floor of blends effortlessly into the casino, features a DJ and is devoted to intricate specialty cocktails. The second floor provides the most exclusive experience, serving drinks with molecular garnishes delivered table side from a modern bar cart. The separate cocktail kitchen designated for molecular exploration is stocked with a sous-vide vacuum, a Pacojet to make spirited sorbets, a spherification center and a complete index of chemicals used in molecular gastronomy.
One resulting cocktail is the Fire Breathing Dragon, made with raspberry, lemongrass and Thai chili and garnished with a dehydrated raspberry that is treated with liquid nitrogen. Once you bite down on the raspberry, it releases a sort of smokey substance, hence the fire breathing.
The third floor, overlooking the entirety of the casino, exudes femininity and offers yet another take on creatively infused cocktails. Floral elements like rose, violet and lavender essences are used to make a mix of modern and classic drinks. Cocktails include Bed Thyme, made from chamomile and lavenders syrups with thyme cognac and pear liqueur, and Violet Femme, a gin and elderflower cocktail rimmed in violet sugar with edible violets.
Walking by this amazing bar within the Cosmopolitan Hotel is such an amazing experience. You can't take your eyes away from all the strands of crystals draped from the ceiling. I was mesmerized. Unfortunately, we didn't have time to go in. It was about 1 a.m. in the morning, and Debbie, Robin, Jim, Grady and I were all very tired and had a long walk back to our Hotel. You have to at least see the outside of this bar if you are in Vegas.